Myrtle Beach Restaurant Week Celebrates Culinary Arts

Restaurant Week in Myrtle Beach is set for January 11-17, 2010. This event is part of a larger event throughout South Carolina, in which Charleston, Greenville, Hilton Head and Columbia are also participating. The goal of South Carolina’s Restaurant Week is to spotlight the local, regional and national flavors of the area at a great price for diners.

Guests of the event will be able to partake in South Carolina’s most delicious delicacies at a special discount price. Participating restaurants will feature special menu items, discounts and promotions. Diners who partake in the Myrtle Beach Restaurant Week event will be able to sample new restaurants, classic favorites and taste everything from fine dining fare to casual cuisine.

Reservations are strongly recommended at restaurants during this week as seating may fill up quickly.

Join Myrtle Beach for Restaurant Week and you’ll discover a culinary destination all its own.

To reserve Myrtle Beach hotels, browse our selection of fine accommodations.